VEGETARIAN DISHES
| V1. Battambang’s Favorite Noodle (Served dried) Ground shrimp and pan roasted peanut with salted radish and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion, and cilantro. Add fried tofu for an extra 1.00. |
||
| V2. By Leeng with Tofu Wok tossed jasmine rice with scrambled eggs, red & green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. |
||
| V3. Sautéed Vegetables&Tofu w/ Rice Sautéed assorted vegetables and tofu. Served over a bed of jasmine rice. |
||
| V4. Red Curry Red curry with bamboo shoots, red and green bell pepper, tofu and basil. |
||
| V5. Phad Thai Wide rice noodles or crispy egg noodles sautéed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. |
||
| V6. Mee Katang Wide rice noodles sautéed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. |
||
| V7. Mee Katang See-iv Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. |
||
| V8. Chinese Broccoli Choice of steamed or stir-fry. |
||
| V9. Vegetarian Noodle Soup Tofu, Shiitake Mushrooms and Chinese broccoli served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic. |
||