|A1. Phnom Penh Chicken Wings
Sautéed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.
|A2. Phnom Penh Jumbo Prawns
Sautéed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.
|A3. Prohut Jien
Cambodian Fish Cakes. White fish meat infused with chili, lemon grass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables, and side of sweet chili sauce.
|A4. Hay Cung
Crispy Shrimp Rolls. Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce.
|A5. Tiah Pa Lau
Chinese Herb Duck. Delectable duck cured in special herb & spice broth accompanied with pickled cucumber, cabbage, carrot, bell pepper, and a side of ginger soy sauce.
|A6. Pa Lau Por Vien Jrouk
Pork Intestine. Choice of Fried or Herbed Soy Sauce.
|A7. Sachko Aing
Lemon grass beef skewer.
|A8. Fried Wonton
Pork and Shrimp Wontons. Served with an assortment of pickled vegetables
and sweet chili sauce topped with roasted ground peanuts.
|A9. Fried Tofu
Served with pickled vegetables and sweet chili sauce.
|A10. Fried Calamari
Dipped in our home-made batter and served with a sweet salt and pepper dip.
|A11. Egg Rolls
Choice of meat or vegetables. Served with pickled vegetables and a sweet chili sauce.